Dishcrawl brings the ‘social dining experience’ to Ottawa
This month's dishcrawl is in Hintonburg. However, the meeting location is a secret until a couple days beforehand, and the restaurant names are kept tightly under wraps. Photo courtesy of pcraigwong.
World Food Day forum focuses on local food
The World Food Day forum is an annual event dedicated to local and healthy food organized by USC Canada. This year, Canculture will be tweeting live from the forum, so be sure to follow @canculturemag for updates throughout the night. Photo courtesy of Justin Higgins.
Pat ‘Deep Dish’ Bertoletti defends World Poutine Eating Championship title
Bertoletti consumed nearly 10 pounds of poutine in 10 minutes, shy of his 13-pound gorge-fest at last year’s competition, but impressive nevertheless. He took home $4,000 for his edible talents, as well as a trophy, comprised of retro 1980s electronics.
International microbrewery to open in Ottawa
3 Brasseurs, a microbrewery based in France, has confirmed the opening of its first Ottawa location on Bank and Sparks Street in the spring of 2012. Photo courtesy of Quevillon.
La Vendemnia takes over Little Italy
Little Italy's 15th annual La Vendemnia food, wine and art festival kicked off Thursday. It runs all weekend.
Removing the red tape on Toronto’s street food industry
Toronto's now defunct a la Cart program has led to a growing discussion on regulation in the city's street food industry. Photo courtesy of LexnGer.
Life of Pie dishes up ‘plenty of charm’
Customers are lining up for Life of Pie's fresh and all-natural sweet and savoury baked goods one year after moving to its new home on Bank Street.
Storify: 133rd CNE showcases artery-clogging food creations
Deep fried cola, Krispy Kreme sandwiches, and more at the 133th CNE. Photo courtesy of Squeakyrat.
Vlog: Tim Hortons is a ‘trifecta of fail’
Tim Hortons is undeniably Canadian, but vlogger Dustin Hutton-Alcorn has some major issues with Canada's favourite coffee shop.
Top Chef Canada winner brings French-style cuisine to Vancouver
The clean and organized culinary style that won Dale MacKay the title of first Canadian Top Chef is a hit with guests at his upscale restaurant ensemble in downtown Vancouver.
