From Food

Photo taken by Linda Nguyen

CanCulture competes in the Smoke’s Poutinerie eating contest

Before the events of Scotiabank Nuit Blanche took hold of the city on Oct. 4, Torontonians flocked to Yonge-Dundas Square for free poutine, live music and Smoke’s Poutinerie‘s 5th Annual World Poutine Eating Championship. The event featured two categories — amateur and professional — where competitive eaters shoveled as much of the beloved Canadian dish …

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Photo taken by Dylan Bell.

I put that stuff on everything! – Toronto’s Garlic Festival 2014

With over 5,000 people in attendance for the fourth annual Toronto Garlic Festival, the 70 vendors setting up at Evergreen Brick Works were more than busy spouting the benefits of garlic sprouts, swallowing heirloom garlic shots, and sharing tricks of the garlic trade. The festival opened to the public at 9 a.m. on Sept. 21, 2014 to …

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