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Food
Obesity among Canadian children is a growing issue

Obesity among Canadian children is a growing issue

A recent study by Statistics Canada showed that over 30 per cent of children from ages five to 17 are obese. CanCulture's Ebony-Renee Baker looked into the issue to see why Canada isn't as healthy as we may have thought.
Photojournal: Maple Syrup 101: Sugarbush Festival at the Kortright Centre

Photojournal: Maple Syrup 101: Sugarbush Festival at the Kortright Centre

Nearly 85 per cent of the world’s maple syrup is produced in Canada, making it a cornerstone of our country’s culture. CanCulture's Alina Bykova went to the Sugarbush Maple Syrup Festival to learn more about our most prized export.
The Depanneur puts fresh spin on Toronto foodie culture

The Depanneur puts fresh spin on Toronto foodie culture

CanCulture's Emily Rivas reviews a restaurant in Toronto with a new spin on customer service.
How Market 707 provides start-up businesses with fresh opportunity

How Market 707 provides start-up businesses with fresh opportunity

When Aaron Turner opened the door to his new gourmet mac ‘n cheese business last summer, it led to the inside of a shipping container.
Dieu du Ciel brews up beers for every palate

Dieu du Ciel brews up beers for every palate

CanCulture's Tom DiNardo reviews the Dieu de Ciel bar in Montreal, a local brewery with a unique mixture of flavour and atmosphere.
Junction Craft Brewing pours its experimental recipes

Junction Craft Brewing pours its experimental recipes

The steamed windows at Junction Craft Brewing’s industrial location act as a warm invitation, but nothing can prepare you for the wave of aroma that hits you when you walk in. CanCulture's Melissa Myers takes a trip through the brewery.
Canadian food bank use still at record high

Canadian food bank use still at record high

The high cost of housing in Toronto is the reason for the “current movement of poverty" that is attracting Canadians to food banks. While food-bank use in the city core has remained relatively stable since 2008, the need in the inner suburbs has skyrocketed.
Chowing down in Nova Scotia

Chowing down in Nova Scotia

The Chowder Trail is a new tour in Nova Scotia, dedicated to showcasing the best of Nova Scotian food. Yet, sometimes the best places are those that you find on your own. That's how CanCulture's Allison Maxwell discovered the "best chowder in Nova Scotia."
FoodShare teaches kids the basics of healthy "food literacy"

FoodShare teaches kids the basics of healthy “food literacy”

Healthy eating is not impossible. But with vending machines doling out bags of chips and candy in school, it can be hard. FoodShare Toronto is working to teach children that healthy food can be accessible and affordable as well.
Côte de Bœuf attends first annual Canadian Artisan Tasting Fair

Côte de Bœuf attends first annual Canadian Artisan Tasting Fair

Nearly fourty vendors were at the Canadian Artisan Tasting Fair this December. Côte de Bœuf joined at the last minute to fill an empty spot, but back at the shop on Ossington Avenue, brothers Teo Paul and Chasen Gillies have created a Parisian theme, circa 1890.