Nk’ Mip: a First Nation Winemaking Success Story
The Nk'Mip of the Osoyoos Native Band have found a creative way to generate revenue in southern British Columbia.
What you should know about Canadian wine
Canada and wine are not often juxtaposed, but Greg Hughes explains how our country's wide range of climates make for an interesting wine industry.
ZaZaZa Pizza to open in Glebe, makes peace with pizzaria neighbours
Despite his promise to "cure the Glebe of boring pizza," ZaZaZa Pizza restaurant owner Ion Aimers said he’s not looking for trouble with local businesses by opening a second pizzeria on Bank and Holmwood—a few doors down from Pizza Pizza.
‘Mollusks for the Masses’ oyster celebration kicks off sustainable food series
There is more to oysters than the participants of Patagonia’s “Mollusks for the Masses” ever imagined.
Classic and creative grilled cheese stealing the Toronto spotlight
The market for grilled cheese in Toronto has been growing over the last year—five months ago, there was only one grilled cheese restaurant in the GTA, and now there are four. Photo courtesy of Sarah H.
Chef Lynn kicks off Winterlude in Ottawa
“I love a festival. I love seeing people have fun. And for me, as a chef, having food and sharing with people and lots of friends—that’s fun,” chef Lynn Crawford said. Photo by Jenny Kleininger.
Stew cook-off warms up Winterlude
“You make the recipe from your heart. Cooking comes from the heart,” said Majid Mohammadi, chef for the winning Tucker's Marketplace.
Mill Street Brewpub location doesn’t deter beer-lovers
The buzz of excited voices filled the air on Friday evening as a long line of beer-lovers waited to be let into the grand opening of Mill Street Brewpub in Ottawa. Photo courtesy of Emily.
Marshmallows, pickles, and KD at home on ZaZaZa pizzas
ZaZaZa’s menu adds a gourmet and unique spin to the classic North American staple—pizza. Photo by Yuko Inoue.
Dishcrawl brings the ‘social dining experience’ to Ottawa
This month's dishcrawl is in Hintonburg. However, the meeting location is a secret until a couple days beforehand, and the restaurant names are kept tightly under wraps. Photo courtesy of pcraigwong.
